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Basic Food Science and Technology (Edition 1st) authored by Reddy, an expert in Nutrition. This edition comprises 477 pages of invaluable medical knowledge published by not specified in 2020, tailored for medical professionals preparing for international exams. Joining our brand-new collection, this book is available for online purchase. Enhance your medical knowledge journey by exploring our store for more medical books and products!
| Author Name | Reddy |
|---|---|
| Speciality | Nutrition |
| No of Pages | 477 |
| Publication Year | 2020 |
| Edition |
1st |
| Publisher |
not specified |
