9788123915517 - Fundamentals of Food Process Engineering

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Fundamentals of Food Process Engineering

Edition: 2
ISBN: 9788123915517

Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Rs 1,072

Author Name: Toledo
Speciality: NURSING
No of Pages :256
Publication Year :2020

Subspeciality:
Edition: 2
Publisher:CRC

Available Variants

Book Code	LEVEL	Full Price	Retail Price
A5631	ORIG	Rs 1,192	Rs 1,073

Description

Fundamentals of Food Process Engineering (Edition 2) authored by Toledo, an expert in NURSING. This edition comprises 256 pages of invaluable medical knowledge published by CRC in 2020, tailored for medical professionals preparing for international exams. Joining our brand-new collection, this book is available for online purchase. Enhance your medical knowledge journey by exploring our store for more medical books and products!

Author Name	Toledo
Speciality	NURSING
No of Pages	256
Publication Year	2020
Edition	2
Publisher	CRC

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