Understanding Food: Principles and Preparation, 4e (Edition 4th) authored by brown, an expert in Nutrition. This edition comprises 720 pages of invaluable medical knowledge published by not specified in 2010, tailored for medical professionals preparing for international exams. Joining our brand-new collection, this book is available for online purchase. Enhance your medical knowledge journey by exploring our store for more medical books and products!
| Author Name | brown |
|---|---|
| Speciality | Nutrition |
| No of Pages | 720 |
| Publication Year | 2010 |
| Edition |
4th |
| Publisher |
not specified |
