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Food Quality Assurance: Principles and Practices, 1e (1st Edition)

Edition: 1st
ISBN: 9781566769303

Food Quality Assurance: Principles and Practices, 1e

Food Quality Assurance: Principles and Practices, 1e (1st Edition)

Rs 503

Author Name: alli
Speciality: Nutrition
No of Pages :176
Publication Year :2005

Subspeciality:
Edition: 1st
Publisher:CRC

Available Variants

Book Code	LEVEL	Full Price	Retail Price
V1926	BLACK	Rs 504	Rs 504

Description

Food Quality Assurance: Principles and Practices, 1e (Edition 1st) authored by alli, an expert in Nutrition. This edition comprises 176 pages of invaluable medical knowledge published by CRC in 2005, tailored for medical professionals preparing for international exams. Joining our brand-new collection, this book is available for online purchase. Enhance your medical knowledge journey by exploring our store for more medical books and products!

Author Name	alli
Speciality	Nutrition
No of Pages	176
Publication Year	2005
Edition	1st
Publisher	CRC

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