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Food Analysis (Food Science Text Series) 4th (Edition 4th) authored by nielsen, an expert in Nutrition. This edition comprises 602 pages of invaluable medical knowledge published by SPRINGER in 2009, tailored for medical professionals preparing for international exams. Joining our brand-new collection, this book is available for online purchase. Enhance your medical knowledge journey by exploring our store for more medical books and products!
| Author Name | nielsen |
|---|---|
| Speciality | Nutrition |
| No of Pages | 602 |
| Publication Year | 2009 |
| Edition |
4th |
| Publisher |
SPRINGER |
