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Principles and Practices for the Safe Processing of Foods, 1e (Edition 1st) authored by shapton, an expert in Nutrition. This edition comprises 472 pages of invaluable medical knowledge published by not specified in 1993, tailored for medical professionals preparing for international exams. Joining our brand-new collection, this book is available for online purchase. Enhance your medical knowledge journey by exploring our store for more medical books and products!
| Author Name | shapton |
|---|---|
| Speciality | Nutrition |
| No of Pages | 472 |
| Publication Year | 1993 |
| Edition |
1st |
| Publisher |
not specified |
